Wu Fu Yuan Black Tapioca Pearl, 250 g (Packaging May Vary)

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But since then, my preferences have expanded to include classic bubble or boba milk tea, brown sugar bubble tea, taro bubble tea, ube bubble tea, and plenty more flavors! While the pearls are heated over a moderate fire, it is stirred continuously with large forks to prevent burning.

Making sure each boba pearl is lightly coated with tapioca starch ensures they won’t stick to each other. Raw tapioca pearls usually require 45 minutes of boiling whereas partially-cooked tapioca pearls require 30 minutes. Ingredients: Tapioca Starch (41%), Water, Corn Starch, Colour (E150d Sulphite Ammonia Caramel), Thickerner (E412), Preservative (E262), Flavouring. If the dough is heating too quickly, you can momentarily remove it from the heat to whisk the dough to temper the heat. If you follow the directions, (10 cups water per 1 cup boba pearls, let water boil and pour pearls in, then let bubbles float to the top and simmer to soften the pearls,) the bobas come out perfectly.When serving tapioca pearls, the pearls will harden once submerged in water and will eventually soften and lump together. When I first started making boba pearls at home, I followed a very poorly written and explained recipe online. Ethyl Acetate, Butyl Acetate, Benzyl Acetate, Phenylethyl Acetate, Terpinyl Acetate, Cinnamyl Acetate, Geranyl Acetate, Citronellyl Acetate, Linally Acetate, Isoamyl Acetate, etc.

This results in an irreversible reaction, where the contents inside dissolve in the liquid, which causes the liquid to form a gel or paste.I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019!